Membrane Fouling Behavior of Forward Osmosis for Fruit Juice Concentration

Forward osmosis (FO) technology has a broad application prospect in the field of liquid food concentration because of the complete retention of flavor components and bioactive substances. Membrane fouling is the main obstacle affecting the FO performance and concentration efficiency. This work syste...

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Detalles Bibliográficos
Autores principales: Li, Zihe, Wu, Chongde, Huang, Jun, Zhou, Rongqing, Jin, Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398857/
https://www.ncbi.nlm.nih.gov/pubmed/34436374
http://dx.doi.org/10.3390/membranes11080611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398857/
https://www.ncbi.nlm.nih.gov/pubmed/34436374
http://dx.doi.org/10.3390/membranes11080611

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