Role of Food Industry in Promoting Healthy and Sustainable Diets

Sustainable food systems are often defined by greenhouse gases, land use, effects on biodiversity, and water use. However, this approach does not recognize the reason food is produced—the provision of nutrients. Recently, the relationship between diets and sustainability has been recognized. Most ac...

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Detalles Bibliográficos
Autores principales: Miller, Kevin B., Eckberg, James O., Decker, Eric A., Marinangeli, Christopher P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398875/
https://www.ncbi.nlm.nih.gov/pubmed/34444900
http://dx.doi.org/10.3390/nu13082740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398875/
https://www.ncbi.nlm.nih.gov/pubmed/34444900
http://dx.doi.org/10.3390/nu13082740

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