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Role of Food Industry in Promoting Healthy and Sustainable Diets
Sustainable food systems are often defined by greenhouse gases, land use, effects on biodiversity, and water use. However, this approach does not recognize the reason food is produced—the provision of nutrients. Recently, the relationship between diets and sustainability has been recognized. Most ac...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398875/ https://www.ncbi.nlm.nih.gov/pubmed/34444900 http://dx.doi.org/10.3390/nu13082740 |