Protein Crystallization in a Microfluidic Contactor with Nafion(®)117 Membranes

Protein crystallization still remains mostly an empirical science, as the production of crystals with the required quality for X-ray analysis is dependent on the intensive screening of the best protein crystallization and crystal’s derivatization conditions. Herein, this demanding step was addressed...

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Detalles Bibliográficos
Autores principales: Polino, M., Rho, H. S., Pina, M. P., Mallada, R., Carvalho, A. L., Romão, M. J., Coelhoso, Isabel, Gardeniers, J. G. E., Crespo, J. G., Portugal, Carla A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398885/
https://www.ncbi.nlm.nih.gov/pubmed/34436312
http://dx.doi.org/10.3390/membranes11080549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398885/
https://www.ncbi.nlm.nih.gov/pubmed/34436312
http://dx.doi.org/10.3390/membranes11080549

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