The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

Food production is a major contributor to environmental damage. More environmentally sustainable foods could incur higher costs for consumers. In this review, we explore whether consumers are willing to pay (WTP) more for foods with environmental sustainability labels (‘ecolabels’). Six electronic d...

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Detalles Bibliográficos
Autores principales: Bastounis, Anastasios, Buckell, John, Hartmann-Boyce, Jamie, Cook, Brian, King, Sarah, Potter, Christina, Bianchi, Filippo, Rayner, Mike, Jebb, Susan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398923/
https://www.ncbi.nlm.nih.gov/pubmed/34444837
http://dx.doi.org/10.3390/nu13082677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398923/
https://www.ncbi.nlm.nih.gov/pubmed/34444837
http://dx.doi.org/10.3390/nu13082677

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