Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experimental area in Yaltir Agricultural Company located...

Descripción completa

Detalles Bibliográficos
Autores principales: Urün, Ipek, Attar, Sule Hilal, Sönmez, Duygu Ayvaz, Gündeşli, Muhammet Ali, Ercişli, Sezai, Kafkas, Nesibe Ebru, Bandić, Luna Maslov, Duralija, Boris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398931/
https://www.ncbi.nlm.nih.gov/pubmed/34451700
http://dx.doi.org/10.3390/plants10081654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398931/
https://www.ncbi.nlm.nih.gov/pubmed/34451700
http://dx.doi.org/10.3390/plants10081654

Ejemplares similares