Cargando…

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity, and volatile compounds of 10 commercial strawberry cultivars grown in the research and experimental area in Yaltir Agricultural Company located...

Descripción completa

Detalles Bibliográficos
Autores principales:	Urün, Ipek, Attar, Sule Hilal, Sönmez, Duygu Ayvaz, Gündeşli, Muhammet Ali, Ercişli, Sezai, Kafkas, Nesibe Ebru, Bandić, Luna Maslov, Duralija, Boris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398931/ https://www.ncbi.nlm.nih.gov/pubmed/34451700 http://dx.doi.org/10.3390/plants10081654

Ejemplares similares

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
por: Attar, Şule Hilal, et al.
Publicado: (2022)

Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits
por: Topcu, Hayat, et al.
Publicado: (2022)

A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia
por: Dubravka Purgar, Dujmović, et al.
Publicado: (2012)

Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties
por: Kupe, Muhammed, et al.
Publicado: (2021)

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits
por: Zaidi, Maryem, et al.
Publicado: (2023)

Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field
por: Gecer, Mustafa Kenan, et al.
Publicado: (2022)

Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey
por: Eyduran, Sadiye Peral, et al.
Publicado: (2015)

Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System
por: Akšić, Milica Fotirić, et al.
Publicado: (2019)

Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
por: Serce, Sedat, et al.
Publicado: (2010)

Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors
por: Kupe, Muhammed, et al.
Publicado: (2021)

Physical, chemical, sorption and microbiological characteristics of fennel fruits
por: Dushkova, Mariya, et al.
Publicado: (2023)

Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry
por: Muradoglu, Ferhad, et al.
Publicado: (2015)

Development and characterization of a strawberry MAGIC population derived from crosses with six strawberry cultivars
por: Wada, Takuya, et al.
Publicado: (2017)

Strawberry cultivar identification based on hypervariable SSR markers
por: Honjo, Masanori, et al.
Publicado: (2011)

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
por: Zitouni, Hafida, et al.
Publicado: (2020)

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
por: Zitouni, Hafida, et al.
Publicado: (2020)

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar ‘Karaerik’
por: Kupe, Muhammed, et al.
Publicado: (2021)

Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars
por: Aazami, Mohammad A., et al.
Publicado: (2021)

The Chemical Element Composition of Turmeric Grown in Soil–Climate Conditions of Tashkent Region, Uzbekistan
por: Jabborova, Dilfuza, et al.
Publicado: (2021)

Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally
por: Selem, Ezelhan, et al.
Publicado: (2021)

Comparative transcriptome and metabolome analyses of two strawberry cultivars with different storability
por: Min, Kyeonglim, et al.
Publicado: (2020)

Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
por: Milosavljević, Dragica, et al.
Publicado: (2023)

Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan
por: Zia-Ul-Haq, Muhammad, et al.
Publicado: (2014)

The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

Biology and Fertility Life Table of the Green Aphid Chaetosiphon Fragaefolli on Strawberry Cultivars
por: Bernardi, Daniel, et al.
Publicado: (2012)

Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
por: Milosavljević, Dragica M., et al.
Publicado: (2022)

Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit
por: Wang, Xinlu, et al.
Publicado: (2023)

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
por: Kan, Tuncay, et al.
Publicado: (2014)

Nutrient Composition of Different Hazelnut Cultivars Grown in Germany
por: Müller, Anke Katharina, et al.
Publicado: (2020)

Comparative phytochemical analysis of five Egyptian strawberry cultivars (Fragaria × ananassa Duch.) and antidiabetic potential of Festival and Red Merlin cultivars
por: El-Hawary, Seham S., et al.
Publicado: (2021)

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes
por: Jovanović-Cvetković, Tatjana, et al.
Publicado: (2023)

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits
por: Taş, Akgül, et al.
Publicado: (2021)

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis
por: Sengul, Memnune, et al.
Publicado: (2011)

Effect of Storage on the Physicochemical and Flavour Attributes of Two Cultivars of Strawberry Cultivated in Northern India
por: Mishra, Rachna, et al.
Publicado: (2014)

In vitro propagation method for production of morphologically and genetically stable plants of different strawberry cultivars
por: Naing, Aung Htay, et al.
Publicado: (2019)

Social network analysis of the genealogy of strawberry: retracing the wild roots of heirloom and modern cultivars
por: Pincot, Dominique D. A, et al.
Publicado: (2021)

Physiological and Biochemical Responses of Commercial Strawberry Cultivars under Optimal and Drought Stress Conditions
por: Zahedi, Seyed Morteza, et al.
Publicado: (2023)

Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars
por: Mancini, Manuela, et al.
Publicado: (2023)

Heat-Stress-Induced Changes in Physio-Biochemical Parameters of Mustard Cultivars and Their Role in Heat Stress Tolerance at the Seedling Stage
por: Sakpal, Ashwini, et al.
Publicado: (2023)

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
por: Kim, Hyun-Joo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_rcdllk4oh9n8vhntkl9svsbs7l