Dietary Soy Consumption and Cardiovascular Mortality among Chinese People with Type 2 Diabetes

Randomized controlled trials showed that soy intervention significantly improved blood lipids in people with diabetes. We sought to prospectively examine the association of soy consumption with the risk of cardiovascular death among individuals with diabetes. A total of 26,139 participants with a hi...

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Detalles Bibliográficos
Autores principales: Wang, Xiaowen, Lv, Jun, Yu, Canqing, Li, Liming, Hu, Yonghua, Qin, Li-Qiang, Dong, Jia-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398979/
https://www.ncbi.nlm.nih.gov/pubmed/34444673
http://dx.doi.org/10.3390/nu13082513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398979/
https://www.ncbi.nlm.nih.gov/pubmed/34444673
http://dx.doi.org/10.3390/nu13082513

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