Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial

Wholegrain flour produced by roller-milling is predominantly comprised of fine particles, while stoneground flour tends to have a comparatively smaller proportion of fine particles. Differences in flour particle size distribution can affect postprandial glycaemia in people with type 2 diabetes and p...

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Detalles Bibliográficos
Autores principales: Mete, Evelyn, Haszard, Jillian, Perry, Tracy, Oey, Indrawati, Mann, Jim, Te Morenga, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398996/
https://www.ncbi.nlm.nih.gov/pubmed/34444739
http://dx.doi.org/10.3390/nu13082579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398996/
https://www.ncbi.nlm.nih.gov/pubmed/34444739
http://dx.doi.org/10.3390/nu13082579

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