Effects of Temperature and Wetness Duration on Infection by Coniella diplodiella, the Fungus Causing White Rot of Grape Berries

Grapevine white rot, caused by Coniella diplodiella, can severely damage berries during ripening. The effects of temperature and wetness duration on the infection severity of C. diplodiella were investigated by artificially inoculating grape berries through via infection pathways (uninjured and inju...

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Detalles Bibliográficos
Autores principales: Ji, Tao, Languasco, Luca, Li, Ming, Rossi, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399050/
https://www.ncbi.nlm.nih.gov/pubmed/34451741
http://dx.doi.org/10.3390/plants10081696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399050/
https://www.ncbi.nlm.nih.gov/pubmed/34451741
http://dx.doi.org/10.3390/plants10081696

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