Photodynamic Inactivation Using Natural Bioactive Compound Prevents and Disrupts the Biofilm Produced by Staphylococcus saprophyticus

Staphylococcus saprophyticus, the food-borne bacteria present in dairy products, ready-to-eat food and environmental sources, has been reported with antibiotic resistance, raising concerns about food microbial safety. The antimicrobial resistance of S. saprophyticus requires the development of new s...

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Detalles Bibliográficos
Autores principales: Yang, Wei, Wang, Ziyuan, Li, Qing, Jia, Yating, Song, Shuimiao, Ma, Zichu, Liu, Jie, Wang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399054/
https://www.ncbi.nlm.nih.gov/pubmed/34443301
http://dx.doi.org/10.3390/molecules26164713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399054/
https://www.ncbi.nlm.nih.gov/pubmed/34443301
http://dx.doi.org/10.3390/molecules26164713

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