A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology

The implementation of REGULATION (EC) No 1924/2006 has led to the formation of a list of health claims that can be used in food supplements (EU 432/2012). However, such supplements are often composed of plant preparations with claims omitted from this list. The peculiarity of plants is related to th...

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Detalles Bibliográficos
Autores principales: Chevallier, Hélène, Herpin, Florent, Kergosien, Hélène, Ventura, Gabrielle, Allaert, François-André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399096/
https://www.ncbi.nlm.nih.gov/pubmed/34444844
http://dx.doi.org/10.3390/nu13082684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399096/
https://www.ncbi.nlm.nih.gov/pubmed/34444844
http://dx.doi.org/10.3390/nu13082684

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