Metabolite Profiling of Dioscorea (Yam) Leaves to Identify Bioactive Compounds Reveals Their Potential as Renewable Resources

Yams (Dioscorea spp.) are cultivated and consumed as edible tubers, while their leaves are discarded as waste or burned with negative environmental impact. Herein, the metabolites of two yam species (Danma, DAN; Dunggeunma, DUN), harvested in June, July, and August, were profiled using GC-TOF-MS and...

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Detalles Bibliográficos
Autores principales: Kim, Min-Ji, Son, Su-Young, Jeon, Su-Gyeong, Kim, Jeong-Gu, Lee, Choong-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399132/
https://www.ncbi.nlm.nih.gov/pubmed/34451796
http://dx.doi.org/10.3390/plants10081751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399132/
https://www.ncbi.nlm.nih.gov/pubmed/34451796
http://dx.doi.org/10.3390/plants10081751

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