Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota

Butyric acid produced in the intestine by butyric acid-producing bacteria (BAPB) is known to suppress excessive inflammatory response and may prevent chronic disease development. We evaluated whether fiber-rich barley intake increases BAPB in the gut and concomitantly butyric acid in feces. Eighteen...

Descripción completa

Detalles Bibliográficos
Autores principales: Akagawa, Shohei, Akagawa, Yuko, Nakai, Yoko, Yamagishi, Mitsuru, Yamanouchi, Sohsaku, Kimata, Takahisa, Chino, Kazushige, Tamiya, Taiga, Hashiyada, Masaki, Akane, Atsushi, Tsuji, Shoji, Kaneko, Kazunari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399161/
https://www.ncbi.nlm.nih.gov/pubmed/34436500
http://dx.doi.org/10.3390/metabo11080559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399161/
https://www.ncbi.nlm.nih.gov/pubmed/34436500
http://dx.doi.org/10.3390/metabo11080559

Ejemplares similares