Socioeconomic Disparities in Foods/Beverages and Nutrients Consumed by U.S. Adolescents When Snacking: National Health and Nutrition Examination Survey 2005–2018

Snacking contributes a significant portion of adolescents’ daily energy intake and is associated with poor overall diet and increased body mass index. Adolescents from low socioeconomic status (SES) households have poorer snacking behaviors than their higher-SES counterparts. However, it is unclear...

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Detalles Bibliográficos
Autores principales: Gangrade, Navika, Figueroa, Janet, Leak, Tashara M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399168/
https://www.ncbi.nlm.nih.gov/pubmed/34444690
http://dx.doi.org/10.3390/nu13082530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399168/
https://www.ncbi.nlm.nih.gov/pubmed/34444690
http://dx.doi.org/10.3390/nu13082530

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