Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic

5-Hydroxymethylfurfural (5-HMF) is a harmful substance generated during the processing of black garlic. Our previous research demonstrated that impregnation of black garlic with epigallocatechin gallate (EGCG) could reduce the formation of 5-HMF. However, there is still a lack of relevant research o...

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Detalles Bibliográficos
Autores principales: Tu, An-Ting, Lin, Jer-An, Lee, Chieh-Hsiu, Chen, Yi-An, Wu, Jung-Tsung, Tsai, Ming-Shiun, Cheng, Kuan-Chen, Hsieh, Chang-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399201/
https://www.ncbi.nlm.nih.gov/pubmed/34443330
http://dx.doi.org/10.3390/molecules26164746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399201/
https://www.ncbi.nlm.nih.gov/pubmed/34443330
http://dx.doi.org/10.3390/molecules26164746

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