To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?

Ultraviolet (UV) radiation strongly influences grape composition, but only a few studies have focused on how this influence is conserved in the resulting wines. Here we analyzed to what extent the changes induced by exposing Tempranillo grapes to UV radiation from budbreak to harvest were conserved...

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Detalles Bibliográficos
Autores principales: Del-Castillo-Alonso, María-Ángeles, Monforte, Laura, Tomás-Las-Heras, Rafael, Martínez-Abaigar, Javier, Núñez-Olivera, Encarnación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399206/
https://www.ncbi.nlm.nih.gov/pubmed/34451723
http://dx.doi.org/10.3390/plants10081678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399206/
https://www.ncbi.nlm.nih.gov/pubmed/34451723
http://dx.doi.org/10.3390/plants10081678

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