Improvement of CO(2) and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana

Capnophilic lactic fermentation (CLF) represents an attractive biotechnological process for biohydrogen production and synthesis of L-lactic acid from acetate and CO(2). The present study focuses on a genetic manipulation approach of the Thermotoga neapolitana DSM33003 strain to enhance lactic acid...

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Detalles Bibliográficos
Autores principales: Esercizio, Nunzia, Lanzilli, Mariamichela, Vastano, Marco, Xu, Zhaohui, Landi, Simone, Caso, Lucio, Gallo, Carmela, Nuzzo, Genoveffa, Manzo, Emiliano, Fontana, Angelo, d’Ippolito, Giuliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399208/
https://www.ncbi.nlm.nih.gov/pubmed/34442767
http://dx.doi.org/10.3390/microorganisms9081688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399208/
https://www.ncbi.nlm.nih.gov/pubmed/34442767
http://dx.doi.org/10.3390/microorganisms9081688

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