Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa

Overweight and obesity are rapidly rising in Sub-Saharan Africa including in rural areas. However, most studies focus on urban centers, and have attributed this epidemic to the consumption of processed foods without their clear characterization. This study investigated food intake patterns defined b...

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Detalles Bibliográficos
Autores principales: Sarfo, Jacob, Pawelzik, Elke, Keding, Gudrun B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399242/
https://www.ncbi.nlm.nih.gov/pubmed/34445024
http://dx.doi.org/10.3390/nu13082866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399242/
https://www.ncbi.nlm.nih.gov/pubmed/34445024
http://dx.doi.org/10.3390/nu13082866

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