Genetic Diversity and Utilization of Cultivated Eggplant Germplasm in Varietal Improvement

Eggplant is the fifth economically most important vegetable in the Solanaceae family after tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine eggplant (Solanum melongena L.), two other underutilized eggplant species, the African eggplant (S. macrocarpon L.) and t...

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Detalles Bibliográficos
Autores principales: Oladosu, Yusuff, Rafii, Mohd Y., Arolu, Fatai, Chukwu, Samuel Chibuike, Salisu, Monsuru Adekunle, Olaniyan, Bolanle Amudalat, Fagbohun, Ifeoluwa Kayode, Muftaudeen, Taoheed Kolawole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399446/
https://www.ncbi.nlm.nih.gov/pubmed/34451758
http://dx.doi.org/10.3390/plants10081714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399446/
https://www.ncbi.nlm.nih.gov/pubmed/34451758
http://dx.doi.org/10.3390/plants10081714

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