Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of Rubia tinctorum against Grapevine Phytopathogenic Fungi

In this work, the chemical composition of Rubia tinctorum root hydromethanolic extract was analyzed by GC–MS, and over 50 constituents were identified. The main phytochemicals were alizarin-related anthraquinones and flavoring phenol compounds. The antifungal activity of this extract, alone and in c...

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Detalles Bibliográficos
Autores principales: Langa-Lomba, Natalia, Sánchez-Hernández, Eva, Buzón-Durán, Laura, González-García, Vicente, Casanova-Gascón, José, Martín-Gil, Jesús, Martín-Ramos, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399478/
https://www.ncbi.nlm.nih.gov/pubmed/34451572
http://dx.doi.org/10.3390/plants10081527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399478/
https://www.ncbi.nlm.nih.gov/pubmed/34451572
http://dx.doi.org/10.3390/plants10081527

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