Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of Candida boidinii and Bacillus pumilus: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement Efficiency

The main goal of this paper was to assess the ability of a combination of Candida boidinii and Bacillus pumilus to remove phenol in table olive processing water, as a function of some variables, like temperature, pH, a dilution of waste and the order of inoculation of the two microorganisms. At this...

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Detalles Bibliográficos
Autores principales: Campaniello, Daniela, Speranza, Barbara, Altieri, Clelia, Sinigaglia, Milena, Bevilacqua, Antonio, Corbo, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399503/
https://www.ncbi.nlm.nih.gov/pubmed/34442862
http://dx.doi.org/10.3390/microorganisms9081783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399503/
https://www.ncbi.nlm.nih.gov/pubmed/34442862
http://dx.doi.org/10.3390/microorganisms9081783

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