Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil

In the present study, various blended films from polyvinyl alcohol (PVA) and pinto bean starch (PBS) were prepared and the selected film was used to fabricate an antimicrobial packaging film. Different essential oils (EOs) were also exposed to minimum inhibitory concentration (MIC) and minimum bacte...

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Detalles Bibliográficos
Autores principales: Khazaei, Ali, Nateghi, Leila, Zand, Nazanin, Oromiehie, Abdulrasoul, Garavand, Farhad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399529/
https://www.ncbi.nlm.nih.gov/pubmed/34451316
http://dx.doi.org/10.3390/polym13162778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399529/
https://www.ncbi.nlm.nih.gov/pubmed/34451316
http://dx.doi.org/10.3390/polym13162778

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