Sodium Toxicity in the Nutritional Epidemiology and Nutritional Immunology of COVID-19

Dietary factors in the etiology of COVID-19 are understudied. High dietary sodium intake leading to sodium toxicity is associated with comorbid conditions of COVID-19 such as hypertension, kidney disease, stroke, pneumonia, obesity, diabetes, hepatic disease, cardiac arrhythmias, thrombosis, migrain...

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Detalles Bibliográficos
Autor principal: Brown, Ronald B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399536/
https://www.ncbi.nlm.nih.gov/pubmed/34440945
http://dx.doi.org/10.3390/medicina57080739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399536/
https://www.ncbi.nlm.nih.gov/pubmed/34440945
http://dx.doi.org/10.3390/medicina57080739

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