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Sodium Toxicity in the Nutritional Epidemiology and Nutritional Immunology of COVID-19
Dietary factors in the etiology of COVID-19 are understudied. High dietary sodium intake leading to sodium toxicity is associated with comorbid conditions of COVID-19 such as hypertension, kidney disease, stroke, pneumonia, obesity, diabetes, hepatic disease, cardiac arrhythmias, thrombosis, migrain...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399536/ https://www.ncbi.nlm.nih.gov/pubmed/34440945 http://dx.doi.org/10.3390/medicina57080739 |