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Understanding Wine through Yeast Interactions

Wine is a product of microbial activities and microbe–microbe interactions. Yeasts are the principal microorganisms responsible for the evolution and fulfillment of alcoholic fermentation. Several species and strains coexist and interact with their environment and with each other during the fermenta...

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Detalles Bibliográficos
Autores principales: Zilelidou, Evangelia A., Nisiotou, Aspasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399628/
https://www.ncbi.nlm.nih.gov/pubmed/34442699
http://dx.doi.org/10.3390/microorganisms9081620