Two-Stage Fermentation of Lipomyces starkeyi for Production of Microbial Lipids and Biodiesel

The high operating cost is currently a limitation to industrialize microbial lipids production by the yeast Lipomyces starkeyi. To explore economic fermentation technology, the two-stage fermentation of Lipomyces starkeyi using yeast extract peptone dextrose (YPD) medium, orange peel (OP) hydrolysat...

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Detalles Bibliográficos
Autores principales: Zhang, Le, Lim, Ee Yang, Loh, Kai-Chee, Dai, Yanjun, Tong, Yen Wah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399642/
https://www.ncbi.nlm.nih.gov/pubmed/34442803
http://dx.doi.org/10.3390/microorganisms9081724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399642/
https://www.ncbi.nlm.nih.gov/pubmed/34442803
http://dx.doi.org/10.3390/microorganisms9081724

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