The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment

Background: Although packaged foods sold in retail stores must follow food labelling regulations, there are no e-grocery food labelling regulations to mandate and standardize the availability and presentation of product information. Therefore, the objective of the study was to evaluate the availabil...

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Detalles Bibliográficos
Autores principales: Lee, Jennifer J., Ahmed, Mavra, Zhang, Tianyi, Weippert, Madyson V., Schermel, Alyssa, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399674/
https://www.ncbi.nlm.nih.gov/pubmed/34444771
http://dx.doi.org/10.3390/nu13082611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399674/
https://www.ncbi.nlm.nih.gov/pubmed/34444771
http://dx.doi.org/10.3390/nu13082611

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