Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars

Within the unavoidable variability of various origins in the characteristics of essential oils, the aim of this study was to evaluate the effect of the distillation time on the chemical composition and biological activity of Cannabis sativa essential oils (EOs). The dry inflorescences came from Carm...

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Detalles Bibliográficos
Autores principales: Palmieri, Sara, Maggio, Francesca, Pellegrini, Marika, Ricci, Antonella, Serio, Annalisa, Paparella, Antonello, Lo Sterzo, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399774/
https://www.ncbi.nlm.nih.gov/pubmed/34443356
http://dx.doi.org/10.3390/molecules26164770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399774/
https://www.ncbi.nlm.nih.gov/pubmed/34443356
http://dx.doi.org/10.3390/molecules26164770

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