Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China

This study was designed to examine the association of soy isoflavones (SI) intake with different body measurements indicative of obesity in Chinese adults of Shanghai, a population consuming foods rich in SI. This study used baseline data from the Shanghai Gaofeng cohort study. SI intake was measure...

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Detalles Bibliográficos
Autores principales: Zhu, Junjie, Zhao, Qi, Qiu, Yun, Zhang, Yue, Cui, Shuheng, Yu, Yuting, Chen, Bo, Zhu, Meiying, Wang, Na, Liu, Xing, Jiang, Yonggen, Xu, Wanghong, Zhao, Genming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399780/
https://www.ncbi.nlm.nih.gov/pubmed/34444874
http://dx.doi.org/10.3390/nu13082715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399780/
https://www.ncbi.nlm.nih.gov/pubmed/34444874
http://dx.doi.org/10.3390/nu13082715

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