A Review of the Properties of Anthocyanins and Their Influence on Factors Affecting Cardiometabolic and Cognitive Health

The incidence of cardiovascular and metabolic diseases has increased over the last decades and is an important cause of death worldwide. An upcoming ingredient on the nutraceutical market are anthocyanins, a flavonoid subgroup, abundant mostly in berries and fruits. Epidemiological studies have sugg...

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Detalles Bibliográficos
Autores principales: Ockermann, Philipp, Headley, Laura, Lizio, Rosario, Hansmann, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399873/
https://www.ncbi.nlm.nih.gov/pubmed/34444991
http://dx.doi.org/10.3390/nu13082831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399873/
https://www.ncbi.nlm.nih.gov/pubmed/34444991
http://dx.doi.org/10.3390/nu13082831

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