Associations between Infant Dietary Intakes and Liking for Sweetness and Fattiness Sensations in 8-to-12-Year-Old Children

An exposure to sweetened and fatty foods early in life may be involved in high liking later in life. The objective is to investigate the association between dietary exposure to carbohydrate, sugars and fat in infancy, with liking for sweetness, fattiness and fattiness-and-sweetness sensations at 8-t...

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Detalles Bibliográficos
Autores principales: Yuan, Wen Lun, Nicklaus, Sophie, Forhan, Anne, Chabanet, Claire, Heude, Barbara, Charles, Marie-Aline, Lange, Christine, de Lauzon-Guillain, Blandine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399911/
https://www.ncbi.nlm.nih.gov/pubmed/34444818
http://dx.doi.org/10.3390/nu13082659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399911/
https://www.ncbi.nlm.nih.gov/pubmed/34444818
http://dx.doi.org/10.3390/nu13082659

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