Evidence of IgE-Mediated Cross-Reactions between Anisakis simplex and Contracaecum osculatum Proteins

Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus Anisakis. Sensitized patients may cross-react with proteins from insects, mites and mollusks, leading to allergic reactions even in the absence of the offending food. Po...

Descripción completa

Detalles Bibliográficos
Autores principales: Mehrdana, Foojan, Lavilla, María, Kania, Per Walter, Pardo, Miguel Ángel, Audicana, María Teresa, Longo, Natividad, Buchmann, Kurt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399947/
https://www.ncbi.nlm.nih.gov/pubmed/34451414
http://dx.doi.org/10.3390/pathogens10080950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399947/
https://www.ncbi.nlm.nih.gov/pubmed/34451414
http://dx.doi.org/10.3390/pathogens10080950

Ejemplares similares