Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes

With a yearly production of about 39 million tons, brewer’s spent grain (BSG) is the most abundant brewing industry byproduct. Because it is rich in fiber and protein, it is commonly used as cattle feed but could also be used within the human diet. Additionally, it contains many bioactive substances...

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Detalles Bibliográficos
Autores principales: Becker, Daniela, Bakuradze, Tamara, Hensel, Marcel, Beller, Simone, Yélamos, Carolina Corral, Richling, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399999/
https://www.ncbi.nlm.nih.gov/pubmed/34444856
http://dx.doi.org/10.3390/nu13082696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399999/
https://www.ncbi.nlm.nih.gov/pubmed/34444856
http://dx.doi.org/10.3390/nu13082696

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