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Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
With a yearly production of about 39 million tons, brewer’s spent grain (BSG) is the most abundant brewing industry byproduct. Because it is rich in fiber and protein, it is commonly used as cattle feed but could also be used within the human diet. Additionally, it contains many bioactive substances...
Autores principales: | Becker, Daniela, Bakuradze, Tamara, Hensel, Marcel, Beller, Simone, Yélamos, Carolina Corral, Richling, Elke |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399999/ https://www.ncbi.nlm.nih.gov/pubmed/34444856 http://dx.doi.org/10.3390/nu13082696 |
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