Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

The (87)Sr/(86)Sr ratio of 39 Champagnes from six different brands, originating from the whole “Appellation d’Origine Contrôlée” (AOC) Champagne was analyzed to establish a possible relation with the geographical origin. Musts (i.e., grape juice) and base wines were also analyzed to study the evolut...

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Detalles Bibliográficos
Autores principales: Cellier, Robin, Bérail, Sylvain, Barre, Julien, Epova, Ekaterina, Ronzani, Anne-Laure, Van Leeuwen, Cornelis, Milcent, Stanislas, Ors, Patrick, Donard, Olivier F. X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400214/
https://www.ncbi.nlm.nih.gov/pubmed/34443696
http://dx.doi.org/10.3390/molecules26165104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400214/
https://www.ncbi.nlm.nih.gov/pubmed/34443696
http://dx.doi.org/10.3390/molecules26165104

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