Cargando…

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

The (87)Sr/(86)Sr ratio of 39 Champagnes from six different brands, originating from the whole “Appellation d’Origine Contrôlée” (AOC) Champagne was analyzed to establish a possible relation with the geographical origin. Musts (i.e., grape juice) and base wines were also analyzed to study the evolut...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cellier, Robin, Bérail, Sylvain, Barre, Julien, Epova, Ekaterina, Ronzani, Anne-Laure, Van Leeuwen, Cornelis, Milcent, Stanislas, Ors, Patrick, Donard, Olivier F. X.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400214/ https://www.ncbi.nlm.nih.gov/pubmed/34443696 http://dx.doi.org/10.3390/molecules26165104

Ejemplares similares

Mineral and Isotopic Characterization of Wines From the Douro Demarcated Region
por: Coelho, Inês, et al.
Publicado: (2022)

Hg isotopic composition and total Hg mass fraction in NIES Certified Reference Material No. 28 Urban Aerosols
por: Yamakawa, Akane, et al.
Publicado: (2020)

Evaporation of droplets in a Champagne wine aerosol
por: Ghabache, Elisabeth, et al.
Publicado: (2016)

Toward In Silico Prediction of CO(2) Diffusion in Champagne Wines
por: Ahmed Khaireh, Mohamed, et al.
Publicado: (2021)

Champagne
Publicado: (1907)

Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
por: Nasr, Emna G., et al.
Publicado: (2022)

Champagne at the SPS
Publicado: (1982)

Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine
por: Bonhomme, Vincent, et al.
Publicado: (2021)

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region
por: Liu, Pin-He, et al.
Publicado: (2018)

Champagne for the cryogenics teams
Publicado: (2005)

Champagne bottle - The Higgs Boson
Publicado: (2021)

The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios
por: Gregorčič, Staša Hamzić, et al.
Publicado: (2021)

An Infrared Laser Sensor for Monitoring Gas-Phase CO(2) in the Headspace of Champagne Glasses under Wine Swirling Conditions
por: Lecasse, Florian, et al.
Publicado: (2022)

Trouvéres á la cour de Champagne at the court of Champagne = a la corte de Champaña.
Publicado: (1995)

Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines
por: Lancellotti, Lisa, et al.
Publicado: (2020)

Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment?
por: Đurđić, Slađana, et al.
Publicado: (2021)

Champagne, a dominant color dilution of horses
por: Sponenberg, DP, et al.
Publicado: (1996)

Vaccination Safety: Don’t Toss the Champagne With the Cork
por: Shah, Aditya, et al.
Publicado: (2021)

Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis
por: Leder, Renata, et al.
Publicado: (2021)

Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil (87)Sr/(86)Sr ratio of the cultivation area
por: Aguzzoni, Agnese, et al.
Publicado: (2020)

Clinical Validation of the Champagne Algorithm for Epilepsy Spike Localization
por: Cai, Chang, et al.
Publicado: (2021)

Exploring the Potential of (87)Sr/(86)Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron
por: Horacek, Micha, et al.
Publicado: (2023)

The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on Gregorčič et al. The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios. Foods 2021, 10, 1729
por: Horacek, Micha
Publicado: (2022)

Protons and champagne mix as new particle collider is revved up
por: Overbye , Dennis
Publicado: (2008)

Champagne pours as Big Bang re-creation project launched
Publicado: (2010)

Detection of microparticles in model champagne using a ruby laser
por: Grey Morgan, C
Publicado: (1967)

Fall in US cancer death rates: Time to pop the champagne?
por: Desai, Aakash, et al.
Publicado: (2020)

Robust estimation of noise for electromagnetic brain imaging with the champagne algorithm
por: Cai, Chang, et al.
Publicado: (2020)

Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
por: Nasr, Emna G., et al.
Publicado: (2021)

Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios. Foods 2021, 10, 1729”
por: Gregorčič, Staša Hamzić, et al.
Publicado: (2022)

Potential uses of stable isotope ratios of Sr, Nd, and Pb in geological materials for environmental studies
por: NAKANO, Takanori
Publicado: (2016)

Umami synergy as the scientific principle behind taste-pairing champagne and oysters
por: Schmidt, Charlotte Vinther, et al.
Publicado: (2020)

Clinical Validation of the Champagne Algorithm for Evoked Response Source Localization in Magnetoencephalography
por: Bhutada, Abhishek S., et al.
Publicado: (2021)

Elemental profile and oxygen isotope ratio (δ(18)O) for verifying the geographical origin of Chinese wines
por: Fan, Shuangxi, et al.
Publicado: (2018)

A part per trillion isotope ratio analysis of (90)Sr/(88)Sr using energy-filtered thermal ionization mass spectrometry
por: Wakaki, Shigeyuki, et al.
Publicado: (2022)

Shape coexistence in neutron-rich Sr isotopes: Coulomb excitation of $^{96}$Sr
por: Clément, E, et al.
Publicado: (2006)

Shape coexistence in neutron-rich Sr isotopes: Coulomb excitation of $^{98}$Sr
por: Clément, E, et al.
Publicado: (2010)

Evaluation strategies and uncertainty calculation of isotope amount ratios measured by MC ICP-MS on the example of Sr
por: Horsky, Monika, et al.
Publicado: (2015)

Saturation of deformation at N = 60 in the Sr isotopes
por: Lhersonneau, G, et al.
Publicado: (1990)

Unveiling CO(2) heterogeneous freezing plumes during champagne cork popping
por: Liger-Belair, Gérard, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_r4acklbuik9jru8e3828410k6j