Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic

In 2020, a state of emergency was declared to control the devastating impact of coronavirus, leading to temporary school closures in Japan, meaning that school lunches were not provided to the majority of schoolchildren. Using questionnaires completed by participants’ guardians, we examined the rela...

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Detalles Bibliográficos
Autores principales: Horikawa, Chika, Murayama, Nobuko, Kojima, Yui, Tanaka, Hisako, Morisaki, Naho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400237/
https://www.ncbi.nlm.nih.gov/pubmed/34444904
http://dx.doi.org/10.3390/nu13082743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400237/
https://www.ncbi.nlm.nih.gov/pubmed/34444904
http://dx.doi.org/10.3390/nu13082743

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