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Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic
In 2020, a state of emergency was declared to control the devastating impact of coronavirus, leading to temporary school closures in Japan, meaning that school lunches were not provided to the majority of schoolchildren. Using questionnaires completed by participants’ guardians, we examined the rela...
Autores principales: | Horikawa, Chika, Murayama, Nobuko, Kojima, Yui, Tanaka, Hisako, Morisaki, Naho |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400237/ https://www.ncbi.nlm.nih.gov/pubmed/34444904 http://dx.doi.org/10.3390/nu13082743 |
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