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High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

While the food environment has been implicated in diet-related health disparities, individuals’ ability to shape the food environment by limiting attention to a subset of products has not been studied. We examine the relationship between BMI category and consideration set—the products the individual...

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Detalles Bibliográficos
Autores principales: Gustafson, Christopher R., Arslain, Kristina, Rose, Devin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400244/
https://www.ncbi.nlm.nih.gov/pubmed/34444780
http://dx.doi.org/10.3390/nu13082620