Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection

Okara is a soybean transformation agri-food by-product, the massive production of which currently poses severe disposal issues. However, its composition is rich in seed storage proteins, which, once extracted, can represent an interesting source of bioactive peptides. Antimicrobial and antifungal pr...

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Detalles Bibliográficos
Autores principales: De Benedetti, Stefano, Girlando, Valeria, Pasquali, Matias, Scarafoni, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400248/
https://www.ncbi.nlm.nih.gov/pubmed/34443447
http://dx.doi.org/10.3390/molecules26164858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400248/
https://www.ncbi.nlm.nih.gov/pubmed/34443447
http://dx.doi.org/10.3390/molecules26164858

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