Transcriptomic Reprograming of Xanthomonas campestris pv. campestris after Treatment with Hydrolytic Products Derived from Glucosinolates

The bacterium Xanthomonas campestris pv. campestris (Xcc) causes black rot disease in Brassica crops. Glucosinolates are known to be part of the defence system of Brassica crops against Xcc infection. They are activated upon pathogen attack by myrosinase enzymes. Their hydrolytic products (GHPs) inh...

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Detalles Bibliográficos
Autores principales: Madloo, Pari, Lema, Margarita, Rodríguez, Victor Manuel, Soengas, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400333/
https://www.ncbi.nlm.nih.gov/pubmed/34451701
http://dx.doi.org/10.3390/plants10081656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400333/
https://www.ncbi.nlm.nih.gov/pubmed/34451701
http://dx.doi.org/10.3390/plants10081656

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