Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures

The aims of this study were to evaluate the antioxidant properties, to investigate the content of major secondary metabolites in Ginkgo biloba cell cultures, and to determine the change in the production of phenolic acids by adding phenylalanine to the culture medium. Three in vitro methods, which d...

Descripción completa

Detalles Bibliográficos
Autores principales: Szewczyk, Agnieszka, Kwiecień, Inga, Grabowski, Mariusz, Rajek, Karolina, Cavò, Emilia, Taviano, Maria Fernanda, Miceli, Natalizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400538/
https://www.ncbi.nlm.nih.gov/pubmed/34443552
http://dx.doi.org/10.3390/molecules26164965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400538/
https://www.ncbi.nlm.nih.gov/pubmed/34443552
http://dx.doi.org/10.3390/molecules26164965

Ejemplares similares