Effects of Age, Diet CP, NDF, EE, and Starch on the Rumen Bacteria Community and Function in Dairy Cattle

To understand the effects of diet and age on the rumen bacterial community and function, forty-eight dairy cattle at 1.5 (M1.5), 6 (M6), 9 (M9), 18 (M18), 23 (M23), and 27 (M27) months old were selected. Rumen fermentation profile, enzyme activity, and bacteria community in rumen fluid were measured...

Descripción completa

Detalles Bibliográficos
Autores principales: Hao, Yangyi, Gong, Yue, Huang, Shuai, Ji, Shoukun, Wang, Wei, Wang, Yajing, Yang, Hongjian, Cao, Zhijun, Li, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400643/
https://www.ncbi.nlm.nih.gov/pubmed/34442867
http://dx.doi.org/10.3390/microorganisms9081788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400643/
https://www.ncbi.nlm.nih.gov/pubmed/34442867
http://dx.doi.org/10.3390/microorganisms9081788

Ejemplares similares