Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

The polyphenol content of tea depends on the growing region, harvest date, the production process used, and the brewing parameters. In this study, research was undertaken that included an analysis of the influence of the brewing process parameters on the content of total polyphenols (Folin-Ciocalteu...

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Detalles Bibliográficos
Autores principales: Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Brzezińska, Rita, Kowalska, Hanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400668/
https://www.ncbi.nlm.nih.gov/pubmed/34443362
http://dx.doi.org/10.3390/molecules26164773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400668/
https://www.ncbi.nlm.nih.gov/pubmed/34443362
http://dx.doi.org/10.3390/molecules26164773

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