Morphological Changes and Component Characterization of Coffee Silverskin

Nuclear magnetic resonance (NMR) spectroscopy was used for the qualitative and quantitative analysis of aqueous extracts of unroasted and roasted coffee silverskin (CS). Twenty compounds were identified from 1D and 2D NMR spectra, including caffeine, chlorogenic acid (CGA), trigonelline, fructose, g...

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Detalles Bibliográficos
Autores principales: Wang, Xia, Hong, De-Fu, Hu, Gui-Lin, Li, Zhong-Rong, Peng, Xing-Rong, Shi, Qiang-Qiang, Qiu, Ming-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400691/
https://www.ncbi.nlm.nih.gov/pubmed/34443501
http://dx.doi.org/10.3390/molecules26164914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400691/
https://www.ncbi.nlm.nih.gov/pubmed/34443501
http://dx.doi.org/10.3390/molecules26164914

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