Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives

L-asparaginase (E.C.3.5.1.1) hydrolyzes L-asparagine to L-aspartic acid and ammonia, which has been widely applied in the pharmaceutical and food industries. Microbes have advantages for L-asparaginase production, and there are several commercially available forms of L-asparaginase, all of which are...

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Detalles Bibliográficos
Autores principales: Jia, Ruiying, Wan, Xiao, Geng, Xu, Xue, Deming, Xie, Zhenxing, Chen, Chaoran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400838/
https://www.ncbi.nlm.nih.gov/pubmed/34442737
http://dx.doi.org/10.3390/microorganisms9081659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400838/
https://www.ncbi.nlm.nih.gov/pubmed/34442737
http://dx.doi.org/10.3390/microorganisms9081659

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