Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods

Tannin content in red wines is positively correlated with astringency perception and wine grade; however, tannin quantification is one of the main challenges. In this study, tannin content was quantified using three analytical methods in commercial red wines from Vitis vinifera and interspecific col...

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Detalles Bibliográficos
Autor principal: Watrelot, Aude A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400854/
https://www.ncbi.nlm.nih.gov/pubmed/34443511
http://dx.doi.org/10.3390/molecules26164923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400854/
https://www.ncbi.nlm.nih.gov/pubmed/34443511
http://dx.doi.org/10.3390/molecules26164923

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