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Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods
Tannin content in red wines is positively correlated with astringency perception and wine grade; however, tannin quantification is one of the main challenges. In this study, tannin content was quantified using three analytical methods in commercial red wines from Vitis vinifera and interspecific col...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400854/ https://www.ncbi.nlm.nih.gov/pubmed/34443511 http://dx.doi.org/10.3390/molecules26164923 |