Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents

Emotional eating is one factor that increases the consumption of unhealthy food. This study aimed to investigate the association between emotional eating and frequencies of consuming fast food, high-fat snacks, processed meat products, dessert foods, and sugar-sweetened beverages (SSBs) in adolescen...

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Detalles Bibliográficos
Autores principales: Bui, Chung, Lin, Li-Yin, Wu, Chih-Yi, Chiu, Ya-Wen, Chiou, Hung-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401002/
https://www.ncbi.nlm.nih.gov/pubmed/34444899
http://dx.doi.org/10.3390/nu13082739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401002/
https://www.ncbi.nlm.nih.gov/pubmed/34444899
http://dx.doi.org/10.3390/nu13082739

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